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Sparkling wine 100% Moscatel Rosada. The combination of pink peach skin, flowers and stone fruits (peach and apricot) with natural acidity and a sweet touch make this sparkling wine a refreshing, complex and very attractive product.
Bright greenish-yellow in color, with fine bubbles. On the nose it is fruity, very fine, with aromas of flowers, white peach and citrus. On the palate it presents a fully integrated sweetness, thanks to its excellent sugar acidity ratio. Good volume and delicate finish.
With Torrontés grapes from Gualtallary, Tomás Stahringer makes this sparkling sweet with 64 grams of residual sugar per liter. It is greenish-yellow in color and has a deep aroma of flowers, fresh grapes and tropical traces. In the mouth, its freshness is balanced with good volume, fine bubbles and tense acidity. It is long and fragrant.
It is bright, yellow with golden flashes. It has notes of mango, pineapple and rue. Unctuous, persistent and elegant, sweet with a pleasant and balanced sensation of acidity.
Light greenish yellow in color. With vivid silver reflections. Its foam is abundant and persistent. The aromas of flowers and fresh fruits such as grapes predominate. the apricot and some citrus. The bubbles, the sweet taste and its good level of acidity impact the mouth due to their intensity, managing to revive the sensation of freshness that its aromas...